4.5 from 6 votes
Far Breton
Far Breton - a baked egg-and-milk custard with prunes, typical of the French region of Brittany.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Course:
Dessert
Cuisine:
French
Ingredients
- 6 eggs
- 1 tsp vanilla extract
- 1 lt – 4 ¼ cups milk
- 25 – 30 prunes
- 160 gms – 2/3 cup butter
- 250 gms – 2 cups flour
- 200 gms – 1 3/5 cups icing sugar
- 1 pinch salt
- 1 shot Rum