Far Breton
User Reviews
4.5
6 reviews
Excellent
Far Breton
Report
Far Breton - a baked egg-and-milk custard with prunes, typical of the French region of Brittany.
Share:
Ingredients
- 6 eggs
- 1 tsp vanilla extract
- 1 lt – 4 ¼ cups milk
- 25 – 30 prunes
- 160 gms – 2/3 cup butter
- 250 gms – 2 cups flour
- 200 gms – 1 3/5 cups icing sugar
- 1 pinch salt
- 1 shot Rum
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
Other Recipes
You'll Also Love
