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Farmer's Market Blueberry Peach Cobbler

A seasonal, jammy fruit compote topped with a fluffy vanilla biscuit. August eating at its best.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 4 people
Calories: 455 kcal
Course: Dessert
Cuisine: American

Ingredients

Fruit Filling
  • 4 cups sliced ripe peaches about 8 small
  • 1 cup fresh blueberries
  • 4 teaspoons cornstarch
  • 3 Tablespoons sugar
  • 1 Tablespoon firmly packed brown sugar
  • 1/4 teaspoon Culinary Lavender crushed
  • 2 teaspoons freshly-squeezed lemon juice
Biscuit Topping
  • 1 cup all-purpose flour
  • 3 Tablespoons sugar
  • 1 teaspoon baking powder
  • 1/8 teaspoon fine sea salt
  • 1/4 cup unsalted butter
  • 1/2 cup whipping cream 35%
  • 1/2 teaspoon pure vanilla extract
  • 2 Tablespoons turbinado sugar

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F. In a large bowl combine the peaches, blueberries, cornstarch, sugars, lavender and lemon juice. Stir to mix, then spoon into a 9x9 baking dish (I use a Le Creuset square casserole).
  2. In a medium bowl, whisk together the flour, sugar, baking powder and salt. Using a pastry blender or two knives, cut the butter until the pieces are the size of peas.
  3. Tip the vanilla into the cup of cream, then pour the cream into the flour mixture. Stir with a fork until a soft and sticky dough forms.
  4. Drop spoonfuls of the biscuit dough onto the fruit (about 6-8 lumps). Brush with a little additional cream or milk and sprinkle with Turbinado sugar.
  5. Bake the cobbler until the fruit juices are bubbling and the biscuit topping is lightly golden. It bakes for about 45-55 minutes, depending on the oven. Cool slightly, then serve warm.

Notes

  • Vanilla ice cream, whipped cream or vanilla yogourt are all excellent toppings for this Blueberry Peach Cobbler.

Nutrition Information

Calories 455kcal (23%) Carbohydrates 60g (20%) Protein 4g (8%) Fat 23g (35%) Saturated Fat 14g (70%) Cholesterol 71mg (24%) Sodium 89mg (4%) Potassium 185mg (5%) Fiber 2g (8%) Sugar 31g (62%) Vitamin A 812IU (16%) Vitamin C 5mg (6%) Calcium 71mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 455

% Daily Value*

Calories 455kcal 23%
Carbohydrates 60g 20%
Protein 4g 8%
Fat 23g 35%
Saturated Fat 14g 70%
Cholesterol 71mg 24%
Sodium 89mg 4%
Potassium 185mg 4%
Fiber 2g 8%
Sugar 31g 62%
Vitamin A 812IU 16%
Vitamin C 5mg 6%
Calcium 71mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.