4.6 from 27 votes
Farmers market salad with buffalo mozzarella
Use the bounty of fresh vegetables from the farmers market in this fantastic salad with buffalo mozzarella and a zesty lemon dressing.
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 236 kcal
Course:
Side Dish , Salad
Cuisine:
American , Vegan
Ingredients
- 3 cups mixed tomatoes halved/chopped
- 1 English cucumber roughly chopped
- 2 avocados peeled and thinly sliced
- 2 ears of corn blanched and kernels sliced off
- baby gem lettuce leaves
- fresh basil leaves
- buffalo mozzarella
for the lemon dressing
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- ½ clove garlic crushed
- salt & pepper to taste
Instructions
- Arrange all the salad ingredients on a serving plate.
- Break open the mozzarella and place in the center.
- Whisk together the olive oil, lemon, garlic, salt and pepper and pour over the salad.
- Serve immediately.
- (Salad can be made up to an hour in advance, dress just before serving)
Cup of Yum
Nutrition Information
Calories
236kcal
(12%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Sodium
18mg
(1%)
Potassium
652mg
(19%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
570IU
(11%)
Vitamin C
31mg
(34%)
Calcium
24mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 236
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Sodium | 18mg | 1% |
| Potassium | 652mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 31mg | 34% |
| Calcium | 24mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.