Farmers market salad with buffalo mozzarella
User Reviews
4.6
27 reviews
Excellent
Farmers market salad with buffalo mozzarella
Report
Use the bounty of fresh vegetables from the farmers market in this fantastic salad with buffalo mozzarella and a zesty lemon dressing.
Share:
Ingredients
- 3 cups mixed tomatoes halved/chopped
- 1 English cucumber roughly chopped
- 2 avocados peeled and thinly sliced
- 2 ears of corn blanched and kernels sliced off
- baby gem lettuce leaves
- fresh basil leaves
- buffalo mozzarella
for the lemon dressing
- ¼ cup olive oil
- ¼ cup fresh lemon juice
- ½ clove garlic crushed
- salt & pepper to taste
Instructions
- Arrange all the salad ingredients on a serving plate.
- Break open the mozzarella and place in the center.
- Whisk together the olive oil, lemon, garlic, salt and pepper and pour over the salad.
- Serve immediately.
- (Salad can be made up to an hour in advance, dress just before serving)
Nutrition Information
Show Details
Calories
236kcal
(12%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
19g
(29%)
Saturated Fat
2g
(10%)
Sodium
18mg
(1%)
Potassium
652mg
(19%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
570IU
(11%)
Vitamin C
31mg
(34%)
Calcium
24mg
(2%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 19g | 29% |
| Saturated Fat | 2g | 10% |
| Sodium | 18mg | 1% |
| Potassium | 652mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 570IU | 11% |
| Vitamin C | 31mg | 34% |
| Calcium | 24mg | 2% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
27 reviews
Excellent
Other Recipes
You'll Also Love
Chickpea, Pesto, Tomato, and Mozzarella Salad
American, International, Canadian, Vegetarian, gluten-free
4.9
(21 reviews)
Slow Roasted Tomato and Burrata Salad
American, International, Vegetarian, gluten-free
0.0
(0 reviews)
Thanksgiving Salad with Butternut Squash & Wheat Berries
Vegetarian, Vegan, gluten-free
5.0
(9 reviews)
Brussels Sprouts Kale Honeycrisp Apple Salad with Maple Cider Dressing
American, Canadian, Vegetarian, gluten-free
5.0
(90 reviews)
Grilled Corn Salad with Avocado, Goat Cheese & Hot Honey Vinaigrette
American, Vegan
5.0
(63 reviews)
