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5.0 from 87 votes

Farro Salad

Filled with chewy, nutty farro, apples, arugula, and a tangy vinaigrette, this farro salad recipe is versatile and delicious. We love it as a fresh side dish or a healthy lunch.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course: Main Course , Salad
Cuisine: American

Ingredients

  • 3 cups cooked farro from 1 cup dry
  • 1 cup arugula
  • 1 cup sliced radicchio
  • 1 honeycrisp apple thinly sliced
  • 3 Medjool dates pitted and chopped
  • ½ cup finely chopped fresh parsley
  • ½ cup chopped walnuts
  • ½ cup shaved pecorino cheese
  • 1 tablespoon fresh thyme leaves
  • Apple Cider Vinegar Dressing
  • ¼ teaspoon sea salt
  • freshly ground black pepper

Instructions

    Cup of Yum
  1. In a large bowl, place the farro, arugula, radicchio, apple, dates, parsley, walnuts, cheese, and thyme.
  2. Add half the dressing, the salt, and several grinds of pepper and toss to combine. Season to taste, adding more dressing as desired.