Farro Salad

Name: Farro Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 3 cups cooked farro; 1 cup arugula; 1 cup sliced radicchio; 1 honeycrisp apple; 3 Medjool dates; ½ cup finely chopped fresh parsley; ½ cup chopped walnuts; ½ cup shaved pecorino cheese; 1 tablespoon fresh thyme leaves; Apple Cider Vinegar Dressing; ¼ teaspoon sea salt; freshly ground black pepper

User Reviews

5.0

87 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Course
Main Course, Salad
Cuisine
American

Farro Salad

Iris Warren

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Filled with chewy, nutty farro, apples, arugula, and a tangy vinaigrette, this farro salad recipe is versatile and delicious. We love it as a fresh side dish or a healthy lunch.

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Ingredients

Servings

3 cups cooked farro from 1 cup dry
1 cup arugula
1 cup sliced radicchio
1 honeycrisp apple thinly sliced
3 Medjool dates pitted and chopped
½ cup finely chopped fresh parsley
½ cup chopped walnuts
½ cup shaved pecorino cheese
1 tablespoon fresh thyme leaves
Apple Cider Vinegar Dressing
¼ teaspoon sea salt
freshly ground black pepper

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Instructions

In a large bowl, place the farro, arugula, radicchio, apple, dates, parsley, walnuts, cheese, and thyme.
Add half the dressing, the salt, and several grinds of pepper and toss to combine. Season to taste, adding more dressing as desired.