
0 from 3 votes
Fast and Easy Greek Grilled Eggplant
Greek seasoning and Feta cheese top perfectly grilled eggplant slices, making this super healthy, low carb recipe an absolute hit with everyone!
Prep Time
15 mins
Cook Time
15 mins
Servings: 6
Calories: 167 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons kosher salt
- 2-3 medium eggplants
- 3-4 tablespoons Greek seasoning
- 1/3 cup olive oil
- 1/3 cup feta cheese crumbled
- 2 tablespoons fresh parsley chopped and washed
Instructions
- Slice your eggplants into 1/2 inch slices.
- Place on top of paper towels and sprinkle with the kosher salt on both sides. Let sit for 10 minutes.
- Remove the slices from the paper towels and brush off the salt.
- Preheat your grill to medium high.
- Brush the top sides of the slices with the olive oil and sprinkle them liberally with Greek seasoning. Sprinkle with additional salt if desired.
- Place the slices oiled side down on your preheated grill.
- Brush the tops with olive oil and sprinkle on more seasoning, now you have seasoned both sides.
- Cook on the one side for 2-3 minutes, then flip and sear the other side. Cook until the eggplant is very soft and tender.
- Remove and plates. Sprinkle the feta cheese and the parsley on top then serve.
- These can also be baked on a baking sheet in the oven if you can't grill them, simply season both sides and place on the baking sheet, cooking at 350 °F until done.
Cup of Yum
Notes
- The parsley is not only for garnish, it adds a lovely fresh taste to the eggplant
Nutrition Information
Calories
167kcal
(8%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
2422mg
(101%)
Potassium
357mg
(10%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
177IU
(4%)
Vitamin C
5mg
(6%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 167
% Daily Value*
Calories | 167kcal | 8% |
Carbohydrates | 9g | 3% |
Protein | 3g | 6% |
Fat | 14g | 22% |
Saturated Fat | 3g | 15% |
Cholesterol | 7mg | 2% |
Sodium | 2422mg | 101% |
Potassium | 357mg | 8% |
Fiber | 5g | 20% |
Sugar | 6g | 12% |
Vitamin A | 177IU | 4% |
Vitamin C | 5mg | 6% |
Calcium | 57mg | 6% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.