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Fast and Easy Lemon Garlic Grilled Salmon
This fantastic grilled salmon is a great recipe for people that might not like the heavy fish taste of salmon. The light lemony gremolata is the taste highlight of the dish.
Prep Time
15 mins
Cook Time
15 mins
Calories: 243 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3-4 salmon fillets
- 4 lices lemon
- 2-3 tablespoons vegetable oil
- 1 batch Gremolata
Instructions
- Prepare a batch of my homemade gremolata and set aside.
- Preheat your grill to medium-high heat. Lightly oil the grill grate with the oil, making sure to coat it in all areas, salmon tends to stick,
- Place the salmon on the preheated grill. If you are cooking salmon with the skin on, start cooking with the skin side down.
- After 4-5 minutes ( this will depend on the thickness of your salmon) flip the salmon onto the other side. Add the lemon slices to the grill at this time.
- Cook the salmon for another 4-5 minutes or until the salmon reaches an internal temperature 145°F. Make sure to flip the lemons once as well so they don't burn.
- Remove the salmon from the grill and plate on individual plates. Take the lemons from the grill and place one slice on top of each filet.
- Top with gremolata and serve!
Cup of Yum
Notes
- Nutritional info will vary according to the size of filet used
Nutrition Information
Calories
243kcal
(12%)
Carbohydrates
1g
(0%)
Protein
34g
(68%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
94mg
(31%)
Sodium
75mg
(3%)
Potassium
843mg
(24%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
68IU
(1%)
Vitamin C
4mg
(4%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 243
% Daily Value*
| Calories | 243kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 34g | 68% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 94mg | 31% |
| Sodium | 75mg | 3% |
| Potassium | 843mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 68IU | 1% |
| Vitamin C | 4mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.