Fat Elvis Monkey Bread
Fat Elvis Monkey Bread layers biscuit pieces with sliced bananas, crumbled bacon, and a melted mixture of butter, peanut butter, and brown sugar, baked in muffin tins. The result is a pull-apart sweet and savory bread with creamy banana slices and pockets of melted chocolate chips sprinkled on top for an added touch of richness.
Ingredients
- 1/4 cup butter unsalted
- 1/4 cup peanut butter creamy
- 1/2 cup brown sugar , light or dark
- 2 tablespoons Bacon , cooked and crumbled
- 3 banana sliced
- 8 Biscuits 1 can, cut into 6 pieces each, refrigerated
- 1/3 cup mini chocolate chips
- cooking spray or vegetable shortening
Instructions
- Preheat the oven to 350°F. Coat a 12 well muffin tin with cooking spray or vegetable shortening.
- Place 3 slices of banana in each muffin well. Top with 4 pieces of biscuit dough. Set aside.
- In a small saucepan over low heat, whisk together the butter, peanut butter, brown sugar and salt until melted. Mixture might still be a bit grainy, this fine.
- Spoon approximately 1 tablespoon of the sugar mixture over each muffin tin.
- Bake for 15-17 minutes or until the tops are light brown.
- Remove and allow to cool for 2-3 minutes before inverting onto a serving platter. Sprinkle with mini chocolate chips.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 216mg | 9% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.