5.0 from 18 votes
Fat Elvis Monkey Bread
This EASY Fat Elvis Monkey Bread is full of all of the sweet and savory goodness you want to kick off your morning or impress guests!
Servings: 12
Calories: 228 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1/4 cup unsalted butter
- 1/4 cup creamy peanut butter
- 1/2 cup brown sugar , light or dark
- 2 tablespoons Bacon , cooked and crumbled
- 3 bananas , sliced
- 8 refrigerated biscuits , 1 can, cut into 6 pieces each
- 1/3 cup mini chocolate chips
- Cooking spray or vegetable shortening
Instructions
- Preheat the oven to 350°F. Coat a 12 well muffin tin with cooking spray or vegetable shortening.
- Place 3 slices of banana in each muffin well. Top with 4 pieces of biscuit dough. Set aside.
- In a small saucepan over low heat, whisk together the butter, peanut butter, brown sugar and salt until melted. Mixture might still be a bit grainy, this fine.
- Spoon approximately 1 tablespoon of the sugar mixture over each muffin tin.
- Bake for 15-17 minutes or until the tops are light brown.
- Remove and allow to cool for 2-3 minutes before inverting onto a serving platter. Sprinkle with mini chocolate chips.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Cup of Yum
Nutrition Information
Calories
228kcal
(11%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
13mg
(4%)
Sodium
216mg
(9%)
Potassium
194mg
(6%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
150IU
(3%)
Vitamin C
3mg
(3%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 228
% Daily Value*
| Calories | 228kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 13mg | 4% |
| Sodium | 216mg | 9% |
| Potassium | 194mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.