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Fat Free Greek Yogurt Fruit Brulée

A refreshing Fat Free Greek Yogurt Brulée made with grapes and oranges.

Prep Time
10 mins
Cook Time
10 mins
Total Time
12 mins
Servings: 4
Course: Dessert
Cuisine: British

Ingredients

  • 2 large oranges peeled and segmented
  • 100 g green seedless grapes halved
  • 100 g red seedless grapes halved
  • 2 170g pots of 0% Fat Greek yogurt
  • 4 tbsp demerara sugar

Instructions

    Cup of Yum
  1. Mix the prepared fruit with the yogurt and spoon into 4 ramekins.
  2. Sprinkle a tbsp of Demerara sugar over the top of each ramekin.
  3. Use a cook’s blow torch to melt the sugar on each Brulée or place under a very hot grill until the sugar bubbles.
  4. Place the Brulées in the fridge to cool and the sugar to harden (about 10 minutes).
  5. Serve.