Fat Free Greek Yogurt Fruit Brulée
User Reviews
4.7
27 reviews
Excellent
Fat Free Greek Yogurt Fruit Brulée
Report
A refreshing Fat Free Greek Yogurt Brulée made with grapes and oranges.
Share:
Ingredients
- 2 large oranges peeled and segmented
- 100 g green seedless grapes halved
- 100 g red seedless grapes halved
- 2 170g pots of 0% Fat Greek yogurt
- 4 tbsp demerara sugar
Add to Shopping List
Instructions
- Mix the prepared fruit with the yogurt and spoon into 4 ramekins.
- Sprinkle a tbsp of Demerara sugar over the top of each ramekin.
- Use a cook’s blow torch to melt the sugar on each Brulée or place under a very hot grill until the sugar bubbles.
- Place the Brulées in the fridge to cool and the sugar to harden (about 10 minutes).
- Serve.
Genuine Reviews
User Reviews
Overall Rating
4.7
27 reviews
Excellent
Other Recipes
You'll Also Love
