0 from 27 votes
Fat Ronnie’s Deep Fried Fresh Mushrooms
You have never had a better-fried mushroom.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6
Calories: 264 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 cups flour
- 1 1/2 teaspoons salt
- 1 teaspoon ground pepper
- 1/2 teaspoon baking powder
- 1 cup buttermilk
- 8 ounces Fresh Mushrooms (washed, dried, and stems removed)
- vegetable oil for frying
Instructions
- Preheat vegetable oil to 375 degrees.
- Mix flour, salt, pepper, and baking powder in a bowl.
- Place buttermilk into a bowl.
Cup of Yum
Battering mushrooms
- Dip into the seasoned flour, shake off excess flour. Place floured mushrooms into the buttermilk.
- Coat the mushrooms with buttermilk, shake off excess buttermilk.
- Place mushrooms back into the seasoned flour. Shake off excess buttermilk.
- Cook mushrooms for 1 to 2 minutes, or until the turn golden brown. Be sure to stir the mushrooms, and flip them over to both sides cook.
- Drain mushrooms on a wire rack resting in a bar pan.
Cup of Yum
Notes
- If the buttermilk becomes too thick, it is ok to add a few tablespoons of water to the buttermilk.
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
35g
(12%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Cholesterol
4mg
(1%)
Sodium
626mg
(26%)
Potassium
252mg
(7%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
65IU
(1%)
Vitamin C
0.8mg
(1%)
Calcium
67mg
(7%)
Iron
2.2mg
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 4mg | 1% |
| Sodium | 626mg | 26% |
| Potassium | 252mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 65IU | 1% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 2.2mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.