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5.0 from 3 votes

Fatfree no-chocolate truffles with dates, crunchy oats and carob

Chocolate truffles that are just a little bit different: without any cocoa, chocolate, fat or oils. And both vegan and glutenfree. With dates, crunchy oats, some oat flour and carob.

Prep Time
10 mins
Cook Time
10 mins
Additional Time
3 hrs 15 mins
Total Time
3 hrs 40 mins
Servings: 8 truffles
Calories: 81 kcal
Course: Baked Goods
Cuisine: European , American

Ingredients

  • ¼ cup gf oatmeal, old fashioned rolled oats
  • 8 to 12 Medjoul dates depending on the size
  • 3 to 4 tbsp carob
  • 1 tbsp maple syrup
  • 2 tbsp carob
  • 1 tbsp coconut flower sugar
  • 2 tbsp oat flour
  • ½ tbsp water

Instructions

    Cup of Yum
  1. Preheat the oven to 360F or 180C. Line a baking/oven tray with parchment paper.
  2. Mix the oats with the sugar and maple syrup. Spread out on the parchment paper.
  3. Put in the oven for 10 minutes, then hussle a bit and put back for 5. Let cool completely.
  4. Mix the dates with the oatmeal and carob. Add just a bit of water if needed. I sometimes use an immersion blender and sometimes a small kitchen aid. Either way, it will get sticky.
  5. dd to a bowl and mix in the crispy oats with a fork.
  6. Make 8 balls out of the dough.
  7. Roll the ball in the carob.
  8. Let them firm up in the fridge for at least 3 to 4 hours.

Nutrition Information

Calories 81kcal (4%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 3g (5%) Saturated Fat 2g (10%) Polyunsaturated Fat 0.3g Monounsaturated Fat 0.2g Cholesterol 0.1mg (0%) Sodium 11mg (0%) Potassium 79mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 1IU (0%) Vitamin C 0.03mg (0%) Calcium 27mg (3%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 8truffles

Amount Per Serving

Calories 81

% Daily Value*

Calories 81kcal 4%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 3g 5%
Saturated Fat 2g 10%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.2g 1%
Cholesterol 0.1mg 0%
Sodium 11mg 0%
Potassium 79mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 1IU 0%
Vitamin C 0.03mg 0%
Calcium 27mg 3%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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