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4.9 from 291 votes

Fattoush

Bring something special to the table with this well-loved recipe.

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 2 servings
Course: Salad
Cuisine: Mediterranean

Ingredients

  • 2 Lebanese flat bread
  • 1 Lebanese cucumber
  • 2 roma tomatoes
  • 1 small yellow pepper (capsicum)
  • small purple Onion
  • 1 lemon
  • mint
  • continental parsley
  • Coriander
  • sea salt flakes
  • pepper grinder

Instructions

    Cup of Yum
  1. Preheat oven to 180-200 degrees Celsius (350-375 degrees Fahrenheit) and bake flat bread about 5 minutes and turn and bake a further 5 minutes.
  2. Remove the bread and allow to cool.
  3. Place the cucumber, tomato, pepper (capsicum), onion, coriander, mint and parsley in large mixing bowl.
  4. Break the cooled bread into pieces and add to the bowl. Season with sea salt and cracked pepper, add lemon juice and olive oil to taste and toss.

Notes