Fattoush

User Reviews

4.9

291 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    2 servings

  • Course

    Salad

  • Cuisine

    Mediterranean

Fattoush

Bring something special to the table with this well-loved recipe.

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Ingredients

Servings
  • 2 Lebanese flat bread
  • 1 Lebanese cucumber
  • 2 roma tomatoes
  • 1 small yellow pepper (capsicum)
  • small purple Onion
  • 1 lemon
  • mint
  • continental parsley
  • Coriander
  • sea salt flakes
  • pepper grinder
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Instructions

  1. Preheat oven to 180-200 degrees Celsius (350-375 degrees Fahrenheit) and bake flat bread about 5 minutes and turn and bake a further 5 minutes.
  2. Remove the bread and allow to cool.
  3. Place the cucumber, tomato, pepper (capsicum), onion, coriander, mint and parsley in large mixing bowl.
  4. Break the cooled bread into pieces and add to the bowl. Season with sea salt and cracked pepper, add lemon juice and olive oil to taste and toss.

Notes

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Overall Rating

4.9

291 reviews
Excellent

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