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Fattoush
4.9 from 291 votes

Fattoush

Fattoush is a refreshing Middle Eastern salad combining crisp baked Lebanese flatbread pieces with fresh cucumbers, tomatoes, yellow bell pepper, onion, and a mix of herbs like mint, continental parsley, and coriander. The salad is seasoned with sea salt, cracked black pepper, and zesty lemon juice, creating a vibrant, crunchy dish that highlights fresh, bright flavors and a variety of textures.

Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2 servings
Course: Salad
Cuisine: Mediterranean

Ingredients

  • 2 Flat Bread Lebanese
  • 1 Lebanese cucumber
  • 2 Roma tomato
  • 1 yellow bell pepper small (capsicum
  • purple onion small
  • 1 lemon
  • mint
  • continental parsley
  • Coriander
  • sea salt flakes
  • black pepper in grinder

Instructions

    Cup of Yum
  1. Preheat oven to 180-200 degrees Celsius (350-375 degrees Fahrenheit) and bake flat bread about 5 minutes and turn and bake a further 5 minutes.
  2. Remove the bread and allow to cool.
  3. Place the cucumber, tomato, pepper (capsicum), onion, coriander, mint and parsley in large mixing bowl.
  4. Break the cooled bread into pieces and add to the bowl. Season with sea salt and cracked pepper, add lemon juice and olive oil to taste and toss.

Notes