Fattoush
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
2 servings
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Course
Salad
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Cuisine
Mediterranean
Fattoush
Description
Fattoush features baked Lebanese flatbread broken into bite-sized pieces tossed with diced cucumber, tomatoes, yellow bell pepper, purple onion, and several fresh herbs including mint, continental parsley, and coriander. The flatbread is toasted beforehand in the oven until crisp, adding a satisfying crunch to the salad. The fresh vegetables provide juiciness and a balance of mild sweetness and sharpness.
The salad is seasoned simply with sea salt flakes, freshly cracked black pepper, and lemon juice to add brightness and acidity. These ingredients accentuate the herbaceous notes and fresh vegetable flavors. Olive oil is typically added to help coat everything and enrich the taste, although it was not specified. The combination results in a light, textured salad featuring crispy pieces alongside fresh, crisp vegetables and verdant herbs.
Fattoush can serve as a side dish or light meal, excellent in warm weather or as a refreshing complement to heavier dishes.
Ingredients
- 2 Flat Bread Lebanese
- 1 Lebanese cucumber
- 2 Roma tomato
- 1 yellow bell pepper small (capsicum
- purple onion small
- 1 lemon
- mint
- continental parsley
- Coriander
- sea salt flakes
- black pepper in grinder
Instructions
- Preheat oven to 180-200 degrees Celsius (350-375 degrees Fahrenheit) and bake flat bread about 5 minutes and turn and bake a further 5 minutes.
- Remove the bread and allow to cool.
- Place the cucumber, tomato, pepper (capsicum), onion, coriander, mint and parsley in large mixing bowl.
- Break the cooled bread into pieces and add to the bowl. Season with sea salt and cracked pepper, add lemon juice and olive oil to taste and toss.
Notes
User Reviews
Overall Rating
4.9
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