5.0 from 9 votes
													
												Fattoush Lebanese Bread Salad
Fattoush is a Lebanese bread salad with seasonal produce, crispy pita, and a simple dressing spiced with bright Middle Eastern flavors.
Prep Time
														15 mins
													Total Time
														15 mins
													
													Servings:  6 
												
																																				
													Calories:  233 kcal
												
																								
																								
																								
													Course:  
																											Salad 																									
																								
																								
																								
													Cuisine:  
																											Middle Eastern 																									
																							Ingredients
- 2 pita breads
 - 2 tbsp olive oil
 
Dressing
- 5 tbsp olive oil
 - 1 lemon juiced (about 1/4 cup juice)
 - 1 tbsp ground sumac
 - 1 tsp garlic powder
 - 1/2 tsp salt
 - 1/2 tsp black pepper
 
Salad
- 1 head romaine lettuce cut into 1 inch ribbons
 - 3 medium tomatoes Roma preferred cut into 1/2 inch pieces
 - 3 small cucumber Persian preferred peeled and cut into 1/2 inch pieces
 - 1 green bell pepper cut into 1 inch strips
 - 1/2 small red onion thinly sliced
 - 2 cups arugula salad greens
 - 1 cup flat leaf parsley rough chop
 - 10 sprigs of mint leaves shredded
 
Instructions
- Cut or tear the pita into large pieces. Spread on a foil lined baking sheet and drizzle with olive oil. Place under the broiler until crisp and browned, turning them over once. Set aside. When cool, break into smaller pieces.
 - Whisk together the olive oil, lemon juice, garlic powder, salt, black pepper and sumac (See Note 1). Set aside.
 - Place all the salad ingredients in a large bowl and toss to mix together. Pour salad dressing over salad, add toasted pita and toss to mix just before serving.
 
																		Cup of Yum
																	
																Notes
- Adapted from Claudia Roden.
 - I use an immersion blender to whip the dressing together.
 - Adapted from Claudia Roden.
 
Nutrition Information
																											
														Calories  
														233kcal
																													(12%)
																																									
														Carbohydrates  
														19g
																													(6%)
																																									
														Protein  
														4g
																													(8%)
																																									
														Fat  
														17g
																													(26%)
																																									
														Saturated Fat  
														2g
																													(10%)
																																									
														Sodium  
														308mg
																													(13%)
																																									
														Potassium  
														389mg
																													(11%)
																																									
														Fiber  
														3g
																													(12%)
																																									
														Sugar  
														4g
																													(8%)
																																									
														Vitamin A  
														2093IU
																													(42%)
																																									
														Vitamin C  
														50mg
																													(56%)
																																									
														Calcium  
														64mg
																													(6%)
																																									
														Iron  
														2mg
																													(11%)
																																							
												
																									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% | 
| Carbohydrates | 19g | 6% | 
| Protein | 4g | 8% | 
| Fat | 17g | 26% | 
| Saturated Fat | 2g | 10% | 
| Sodium | 308mg | 13% | 
| Potassium | 389mg | 8% | 
| Fiber | 3g | 12% | 
| Sugar | 4g | 8% | 
| Vitamin A | 2093IU | 42% | 
| Vitamin C | 50mg | 56% | 
| Calcium | 64mg | 6% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.