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5.0 from 6 votes

Fattoush Salad Recipe

A recipe inspired by the Lebanese classic - fattoush salad. This version has the addition of "hot-smoked" salmon paired with an exotic dressing.

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4 serves
Calories: 579 kcal
Course: Main Course
Cuisine: Middle Eastern

Ingredients

FOR THE SALAD:
  • 2 pita bread
  • 1 capsicum finely chopped
  • 250 g cherry tomatoes cut in half
  • 2 cucumbers Lebanese, sliced thinly
  • 4 radishes small ones, thinly sliced
  • 4 spring onions thinly sliced
  • 1 cup flat-leaf parsley finely chopped
  • 1 cup mint finely chopped
  • 250 g smoked salmon "hot-smoked", broken into even pieces
FOR THE DRESSING:
  • ¾ cup olive oil
  • Juice of 1 lemon
  • 1-2 tablespoon molasses pomegranate
  • 1 teaspoon sumac
  • 1 pinch salt
  • 1 pinch pepper

Instructions

    Cup of Yum
  1. Preheat your oven to 190 deg C and line a baking tray with baking paper.
  2. Brush a little olive oil over the pita bread, place on a baking tray and cook for 5-8 mins until the pita bread is crisp. Remove and allow to cool.
  3. Add the capsicum, cherry tomatoes, cucumbers, radishes, spring onions, herbs and salmon to a large bowl. Crush the cooled pita bread with your hands and add to the salad ingredients.
  4. Whisk the dressing ingredients in a large jug and pour over the salad, toss and serve immediately.

Nutrition Information

Calories 579kcal (29%) Carbohydrates 31g (10%) Protein 17g (34%) Fat 44g (68%) Saturated Fat 6g (30%)

Nutrition Facts

Serving: 4serves

Amount Per Serving

Calories 579

% Daily Value*

Calories 579kcal 29%
Carbohydrates 31g 10%
Protein 17g 34%
Fat 44g 68%
Saturated Fat 6g 30%

* Percent Daily Values are based on a 2,000 calorie diet.