Fattoush Salad Recipe

Name: Fattoush Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serves
Ingredients: 2 pita bread; 1 capsicum; 250 g cherry tomatoes; 2 cucumbers; 4 radishes; 4 spring onions; 1 cup flat-leaf parsley; 1 cup mint; 250 g smoked salmon; ¾ cup olive oil; Juice of 1 lemon; 1-2 tablespoon molasses; 1 teaspoon sumac; 1 pinch salt; 1 pinch pepper

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5.0

6 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
4 serves
Calories
579 kcal
Course
Main Course
Cuisine
Middle Eastern

Fattoush Salad Recipe

Elizabeth Reed

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A recipe inspired by the Lebanese classic - fattoush salad. This version has the addition of "hot-smoked" salmon paired with an exotic dressing.

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Ingredients

Servings

FOR THE SALAD:

2 pita bread
1 capsicum finely chopped
250 g cherry tomatoes cut in half
2 cucumbers Lebanese, sliced thinly
4 radishes small ones, thinly sliced
4 spring onions thinly sliced
1 cup flat-leaf parsley finely chopped
1 cup mint finely chopped
250 g smoked salmon "hot-smoked", broken into even pieces

FOR THE DRESSING:

¾ cup olive oil
Juice of 1 lemon
1-2 tablespoon molasses pomegranate
1 teaspoon sumac
1 pinch salt
1 pinch pepper

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Instructions

Preheat your oven to 190 deg C and line a baking tray with baking paper.
Brush a little olive oil over the pita bread, place on a baking tray and cook for 5-8 mins until the pita bread is crisp. Remove and allow to cool.
Add the capsicum, cherry tomatoes, cucumbers, radishes, spring onions, herbs and salmon to a large bowl. Crush the cooled pita bread with your hands and add to the salad ingredients.
Whisk the dressing ingredients in a large jug and pour over the salad, toss and serve immediately.