0 from 180 votes
Favorite Spaghetti Salad
This pasta salad is served cold and tossed with Greek dressing and fresh, colorful veggies!
Prep Time
15 mins
Cook Time
15 mins
Additional Time
2 hrs
Total Time
2 hrs 30 mins
Servings: 12 servings
Calories: 316 kcal
Course:
Side Dish , Main Course , Salad
Cuisine:
Greek
Ingredients
- 1 pound Spaghetti
- ¾ English cucumber diced
- 1 pint grape tomatoes halved
- 1 cup bell pepper any color, diced
- ¼ cup sliced pitted olives black olives or kalamata olives
- ⅓ cup crumbled Feta cheese more to taste
- ¼ cup diced red onion
- 1 tablespoon chopped fresh parsley
Dressing
- 1 cup Greek Salad Dressing
OR
- ¼ cup red wine vinegar
- 1 teaspoon dried oregano
- 1 teaspoon honey
- ½ teaspoon garlic powder
- ⅓ cup olive oil
Instructions
- If making homemade dressing, combine all ingredients except oil in a bowl. Slowly drizzle oil while whisking. Set aside.
- Cook spaghetti in a large pot of salted water until al dente according to package directions. Drain and rinse under cold water.
- Combine all ingredients in a large bowl. Add dressing and toss.
- Refrigerate at least 2 hours before serving.
Cup of Yum
Notes
- Rinse the spaghetti to help it stop cooking and keep it from sticking.
- Use any bottled vinaigrette dressing in this recipe or your favorite homemade Greek inspired dressing.
- As it sits, the pasta will soak up the dressing so dress generously. Flavors will blend once the pasta salad has had a chance to sit.
Nutrition Information
Calories
316
(16%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
4g
(20%)
Cholesterol
4mg
(1%)
Sodium
96mg
(4%)
Potassium
219mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
425IU
(9%)
Vitamin C
10.6mg
(12%)
Calcium
40mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 316
% Daily Value*
| Calories | 316 | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 4mg | 1% |
| Sodium | 96mg | 4% |
| Potassium | 219mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 425IU | 9% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 40mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.