Feat Pasta Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
40 mins
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Servings
4
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Calories
926 kcal
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Course
Side Dish, Main Course
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Cuisine
Italian
Feat Pasta Recipe
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If you haven’t made this fast & flavorful Feta Pasta recipe, it’s time! There’s a reason this TikTok sensation went viral - it’s spectacular!
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Ingredients
- 2 pints cherry tomatoes (about 24 tomatoes)
- ⅓ cup extra virgin olive oil
- 1 block feta cheese drained (16-18 ounces)
- 16 ounces fusili pasta
- 3 cloves garlic minced
- salt & pepper to taste
- fresh basil chopped
Instructions
- Preheat the oven to 400 degrees F.
- Add the tomatoes to a 9-inch x 13-inch baking dish and add the olive oil. Toss to coat the tomatoes. Place the block of feta into the dish arranging the tomatoes around the cheese. Brush some of the olive oil from the dish on top of the feta.
- Bake for 30-35 minutes until the tomatoes begin to burst open.
- While the cheese bakes, bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente. Drain and set aside. *Reserve 1/2 cup pasta water before draining. You may not need it later, but better to have some on hand in case.
- Remove the baking dish from the oven. Add the garlic and mix well. Then stir in the cooked pasta until it's well coated. If needed, add splashes of pasta water to make a creamier sauce. (You may not need any pasta water.)
- Season the pasta with salt and pepper to taste, and then sprinkle with chopped basil before serving warm.
Equipments used:
Notes
- If you can't find a 16-ounce block of feta, you can use two 8-ounce blocks instead.
Nutrition Information
Show Details
Calories
926kcal
(46%)
Carbohydrates
99g
(33%)
Protein
33g
(66%)
Fat
44g
(68%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
3g
Monounsaturated Fat
19g
Cholesterol
101mg
(34%)
Sodium
1908mg
(80%)
Potassium
848mg
(24%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
1636IU
(33%)
Vitamin C
55mg
(61%)
Calcium
614mg
(61%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 926 kcal
% Daily Value*
| Calories | 926kcal | 46% |
| Carbohydrates | 99g | 33% |
| Protein | 33g | 66% |
| Fat | 44g | 68% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 19g | 95% |
| Cholesterol | 101mg | 34% |
| Sodium | 1908mg | 80% |
| Potassium | 848mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 1636IU | 33% |
| Vitamin C | 55mg | 61% |
| Calcium | 614mg | 61% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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