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3.5 from 6 votes

Felfla (Hmiss or Slata Mechouia)

Felfla, hmiss, slata mechouia or taktouka is a salad prepared with roasted peppers and tomatoes, that is very popular in North African cuisine.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 personnes
Course: Appetizer
Cuisine: Moroccan , Algerian , Tunisian , North African , Vegan

Ingredients

  • 3 red bell peppers
  • 3 green bell peppers
  • 1 green hot pepper (optional)
  • 3 tomatoes
  • 2 cloves garlic , crushed
  • olive oil

Instructions

    Cup of Yum
  1. Roast the peppers and tomatoes on the grill, on the flame of the stove or under the oven broiler, for about 20 minutes.
  2. Place the peppers in a closed plastic bag for a few minutes so that the skin comes off easily.
  3. Peel the peppers and tomatoes. Remove the stalks and clean the peppers.
  4. Coarsely chop the peppers and tomatoes with a knife and fork.
  5. Sauté the garlic in a pan with 2 tablespoons of olive oil over medium heat.
  6. After a minute, add the peppers and tomatoes. Sauté for a few minutes. Season with salt and pepper.
  7. Serve warm or cold with a drizzle of olive oil.