Felfla (Hmiss or Slata Mechouia)

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3.5

6 reviews
Good

Felfla (Hmiss or Slata Mechouia)

Felfla, hmiss, slata mechouia or taktouka is a salad prepared with roasted peppers and tomatoes, that is very popular in North African cuisine.

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Ingredients

Servings
  • 3 red bell peppers
  • 3 green bell peppers
  • 1 green hot pepper (optional)
  • 3 tomatoes
  • 2 cloves garlic , crushed
  • olive oil
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Instructions

  1. Roast the peppers and tomatoes on the grill, on the flame of the stove or under the oven broiler, for about 20 minutes.
  2. Place the peppers in a closed plastic bag for a few minutes so that the skin comes off easily.
  3. Peel the peppers and tomatoes. Remove the stalks and clean the peppers.
  4. Coarsely chop the peppers and tomatoes with a knife and fork.
  5. Sauté the garlic in a pan with 2 tablespoons of olive oil over medium heat.
  6. After a minute, add the peppers and tomatoes. Sauté for a few minutes. Season with salt and pepper.
  7. Serve warm or cold with a drizzle of olive oil.
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