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Fennel and Cabbage Slaw

Fresh, unique slaw recipe that is mayo-free and full of amazing flavor. Use it as a side dish or a condiment for your sandwiches, burgers, and more!

Prep Time
15 mins
Total Time
15 mins
Servings: 6 Servings
Calories: 70 kcal
Cuisine: American

Ingredients

  • ½ medium red cabbage sliced about 4 cups
  • 2 large carrots peeled and grated
  • 1 fennel bulb thinly sliced
  • 3 green onions sliced
  • Zest of 1 lemon
  • ½ cup plain greek yogurt
  • 2 Tbsp fresh squeezed lemon juice
  • 1 tsp pure maple syrup optional
  • 2 Tbsp rice vinegar
  • 1 tablespoon whole grain mustard
  • 1 tsp sesame seeds
  • 1 tsp sea salt

Instructions

    Cup of Yum
  1. Transfer the sliced cabbage, grated carrots, sliced fennel, and chopped green onions to a large bowl.
  2. Whisk together the remaining ingredients in a small bowl or measuring cup to make a dressing for the slaw. Pour the dressing over the veggies and mix well. Taste the slaw for flavor and add more sea salt or lemon juice to taste. Use this slaw on your sandwiches, burgers, tacos, or serve it as a side dish.

Nutrition Information

Serving 1Serving Calories 70kcal (4%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 2g (3%) Fiber 4g (16%) Sugar 6g (12%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 70

% Daily Value*

Serving 1Serving
Calories 70kcal 4%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 2g 3%
Fiber 4g 16%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.