Fennel and Cabbage Slaw

Name: Fennel and Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Yield: 6 Servings
Ingredients: ½ medium red cabbage sliced; 2 large carrots peeled and grated; 1 fennel bulb thinly sliced; 3 green onions sliced; Zest of 1 lemon; ½ cup plain greek yogurt; 2 Tbsp fresh squeezed lemon juice; 1 tsp pure maple syrup; 2 Tbsp rice vinegar; 1 tablespoon whole grain mustard; 1 tsp sesame seeds; 1 tsp sea salt

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 Servings
Calories
70 kcal
Cuisine
American

Fennel and Cabbage Slaw

Tyler Espinosa

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Fresh, unique slaw recipe that is mayo-free and full of amazing flavor. Use it as a side dish or a condiment for your sandwiches, burgers, and more!

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Ingredients

Servings

½ medium red cabbage sliced about 4 cups
2 large carrots peeled and grated
1 fennel bulb thinly sliced
3 green onions sliced
Zest of 1 lemon
½ cup plain greek yogurt
2 Tbsp fresh squeezed lemon juice
1 tsp pure maple syrup optional
2 Tbsp rice vinegar
1 tablespoon whole grain mustard
1 tsp sesame seeds
1 tsp sea salt

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Instructions

Transfer the sliced cabbage, grated carrots, sliced fennel, and chopped green onions to a large bowl.
Whisk together the remaining ingredients in a small bowl or measuring cup to make a dressing for the slaw. Pour the dressing over the veggies and mix well. Taste the slaw for flavor and add more sea salt or lemon juice to taste. Use this slaw on your sandwiches, burgers, tacos, or serve it as a side dish.