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Fennel Salad with Lemon Dill Vinaigrette
An easy Fennel Salad that is full of flavor but will be ready in just 15 minutes.
Prep Time
15 mins
Total Time
15 mins
Servings: 3
Calories: 267 kcal
Course:
Salad
Cuisine:
Greek
Ingredients
Lemon Dill Vinaigrette
- juice from half a lemon
- 1/4 cup olive oil
- 3/4 tsp salt
- 1/2 tsp ground pepper
- 2 tbsp chopped fresh dill
- 1/2 tbsp Dijon mustard
- 1/2 tbsp liquid honey
Iceberg Lettuce Salad
- 1 fennel bulb, sliced thin
- 1 shallot, sliced thin
- 1/2 large iceberg lettuce, sliced thin
- 1/3 cup crumbled Feta cheese
- 2 tbsp chopped fresh dill
- 2 tbsp minced fresh chives
Instructions
- First make the vinaigrette in the salad bowl you're mixing the salad in: whisk together lemon juice, olive oil, salt, ground pepper, dill, dijon mustard and honey until combined. Add the thinly sliced fennel and shallot and let sit for 5 minutes.
- To finish the salad add into the salad bowl the thinly sliced iceberg lettuce, crumbled feta cheese, chopped fresh dill and chopped fresh chives. Toss to combine with the dressing, fennel and shallot. Serve immediately.
Cup of Yum
Notes
- Tips for prepping this salad ahead of time:
- Another version of this salad would be to simply make the dressing and toss in the fennel and shallots, let sit and then serve topped with more fresh herbs.
- Make the dressing and store in the fridge until ready to use.
- Thinly slice the iceberg lettuce and keep in a tightly sealed container in the fridge.
- All other ingredients should be prepped just before serving to preserve their freshness.
Nutrition Information
Calories
267kcal
(13%)
Carbohydrates
15.4g
(5%)
Protein
5g
(10%)
Fat
22.7g
(35%)
Saturated Fat
5.4g
(27%)
Polyunsaturated Fat
2.3g
Monounsaturated Fat
14.1g
Sodium
836.1mg
(35%)
Fiber
3.3g
(13%)
Sugar
8.5g
(17%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 267
% Daily Value*
| Calories | 267kcal | 13% |
| Carbohydrates | 15.4g | 5% |
| Protein | 5g | 10% |
| Fat | 22.7g | 35% |
| Saturated Fat | 5.4g | 27% |
| Polyunsaturated Fat | 2.3g | 14% |
| Monounsaturated Fat | 14.1g | 71% |
| Sodium | 836.1mg | 35% |
| Fiber | 3.3g | 13% |
| Sugar | 8.5g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.