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Fennel Spice Rub

Makes about 5 ½ teaspoons, which is enough for 4 thick-cut boneless pork chops (with each chop weighing about 6 ½ ounces).

Prep Time
5 mins
Total Time
5 mins
Servings: 4
Calories: 9 kcal
Course: Condiments
Cuisine: International

Ingredients

  • 2 teaspoons ground fennel seeds
  • 2 teaspoons smoked hot paprika
  • 1 teaspoon onion powder
  • ½ teaspoon salt

Instructions

    Cup of Yum
  1. Add all ingredients to a bowl and stir until well combined.
  2. Store in an airtight container in a cool, dark and dry place, such as the kitchen pantry. The rub will keep for at least 6 months.

Notes

  • How to use it:
  • Use this dry rub on pork chops or vegetables, like potatoes and carrots.