Fennel Spice Rub
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4
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Calories
9 kcal
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Course
Condiments
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Cuisine
International
Fennel Spice Rub
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Makes about 5 ½ teaspoons, which is enough for 4 thick-cut boneless pork chops (with each chop weighing about 6 ½ ounces).
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Ingredients
- 2 teaspoons ground fennel seeds
- 2 teaspoons smoked hot paprika
- 1 teaspoon onion powder
- ½ teaspoon salt
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Instructions
- Add all ingredients to a bowl and stir until well combined.
- Store in an airtight container in a cool, dark and dry place, such as the kitchen pantry. The rub will keep for at least 6 months.
Notes
- How to use it:
- Use this dry rub on pork chops or vegetables, like potatoes and carrots.
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