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Fennel, Tomatoes and Basil Salad with Lemon Vinaigrette
5 from 174 votes

Fennel, Tomatoes and Basil Salad with Lemon Vinaigrette

This salad combines thinly sliced fennel bulbs with wedge-cut Campari tomatoes and fresh basil ribbons, all tossed in a lemon juice and olive oil vinaigrette enhanced with finely chopped shallots. The fennel adds a crisp, slightly anise-like crunch, while the tomatoes bring juicy sweetness and the basil contributes aromatic freshness. The lemon vinaigrette ties the flavors together with a bright, tangy finish, making it a light and refreshing side or starter.

Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 84 kcal
Course: Side Dish, Salad
Cuisine: Italian

Ingredients

  • ¼ cup lemon juice
  • ½ cup olive oil
  • 1 shallot finely chopped
  • 2 fennel bulbs - small to medium
  • 8 tomato Campari
  • 10 basil washed and cut in chiffonade

Instructions

    Cup of Yum
  1. In a small bowl combine the lemon juice, shallots, a pinch of salt and pepper.
  2. Whisk in the olive oil in a steady stream until it is incorporated well and emulsified.
  3. Cut the stalks of the fennel bulbs. Slice off the tough bottom end and remove any tough or discolored our layers. Slice each bulb in half lengthwise and then slice the fennel as thin as you can.
  4. Put the slices in a bowl with room enough to toss them.
  5. Stem the tomatoes and cut them into wedges (I remove the seeds).
  6. Place them in the same bowl as the fennel and add the basil.
  7. Toss with enough of the vinaigrette to coat them well. Season with salt and pepper to taste.

Nutrition Information

Calories 84kcal (4%) Carbohydrates 19g (6%) Protein 3g (6%) Sodium 73mg (3%) Potassium 1083mg (23%) Fiber 6g (24%) Sugar 6g (12%) Vitamin A 2260IU (45%) Vitamin C 53.6mg (60%) Calcium 82mg (8%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 84

% Daily Value*

Calories 84kcal 4%
Carbohydrates 19g 6%
Protein 3g 6%
Sodium 73mg 3%
Potassium 1083mg 23%
Fiber 6g 24%
Sugar 6g 12%
Vitamin A 2260IU 45%
Vitamin C 53.6mg 60%
Calcium 82mg 8%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.