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Ferrero Rocher Cake Recipe
Ferrero Rocher Cake came out of my addiction to Ferrero Rocher candies. They're heavenly and I cannot seem to get enough of them. Perhaps that was my biggest motivation to create an entire cake recipe, based on Ferrero Rocher candies.
Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr 15 mins
Servings: 10 Servings
Calories: 855 kcal
Course:
Dessert
Cuisine:
French , American
Ingredients
Ferrero Rocher Cake
- 5 large eggs
- 6 tbsp granulated sugar
- 1 3/4 cup ground Hazelnuts
- 2 tbsp flour
- 2 tbsp cocoa powder
- 2 tsp baking powder
Ferrero Rocher Cake Cream
- 200 g unsalted butter room temperature
- 1 1/2 cup chocolate chips
- 7 tbsp Nutella
- 1 cup Crushed Wafers
- 10 Ferrero Rocher Candy
- 1/2 cup hazelnuts chopped, for decorating the cake
Instructions
- Whisk eggs with sugar until they are three times in volume, light and fluffy.
- Sift flour, cocoa and baking powder. Mix in with ground nuts.
- Using spatula, fold in dry ingredients by thirds, be very gentle with the dough so you don’t over mix it and loose the fluffiness. Butter all sides of the 9 inch baking dish, pour batter into the dish. Bake at 350F for about 40 minutes.
Cup of Yum
Cream
- Prepare ingredients for the cream.
- Dissolve chocolate, either in water bath or microwave. Let chocolate cool to a room temperature. Combine chocolate together with butter and Nutella. Whisk cream together.
Cup of Yum
Putting Cake together
- Slice the cake into two or three layers. Break wafers into small pieces. Spread cream over each layer evenly, sprinkle wafers over the cream.
- Decorate outside of the cake, using the left over cream, cake and hazelnuts. Slice ferrero rocher candy in half and place it on the edge of the cake all around.
- Just before serving the cake, remove from refrigerator to soften the cream a little.
Nutrition Information
Calories
855kcal
(43%)
Carbohydrates
68g
(23%)
Protein
12g
(24%)
Fat
61g
(94%)
Saturated Fat
30g
(150%)
Cholesterol
130mg
(43%)
Sodium
129mg
(5%)
Potassium
515mg
(15%)
Fiber
9g
(36%)
Sugar
48g
(96%)
Vitamin A
690IU
(14%)
Vitamin C
1.4mg
(2%)
Calcium
183mg
(18%)
Iron
7.1mg
(39%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 855
% Daily Value*
| Calories | 855kcal | 43% |
| Carbohydrates | 68g | 23% |
| Protein | 12g | 24% |
| Fat | 61g | 94% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 130mg | 43% |
| Sodium | 129mg | 5% |
| Potassium | 515mg | 11% |
| Fiber | 9g | 36% |
| Sugar | 48g | 96% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 183mg | 18% |
| Iron | 7.1mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.