Ferrero Rocher Cake Recipe
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4.8
19,599 reviews
Excellent
Ferrero Rocher Cake Recipe
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Ferrero Rocher Cake came out of my addiction to Ferrero Rocher candies. They're heavenly and I cannot seem to get enough of them. Perhaps that was my biggest motivation to create an entire cake recipe, based on Ferrero Rocher candies.
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11,759 people saved thisIngredients
Ferrero Rocher Cake
- 5 large eggs
- 6 tbsp granulated sugar
- 1 3/4 cup ground Hazelnuts
- 2 tbsp flour
- 2 tbsp cocoa powder
- 2 tsp baking powder
Ferrero Rocher Cake Cream
- 200 g unsalted butter room temperature
- 1 1/2 cup chocolate chips
- 7 tbsp Nutella
- 1 cup Crushed Wafers
- 10 Ferrero Rocher Candy
- 1/2 cup hazelnuts chopped, for decorating the cake
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Instructions
- Whisk eggs with sugar until they are three times in volume, light and fluffy.
- Sift flour, cocoa and baking powder. Mix in with ground nuts.
- Using spatula, fold in dry ingredients by thirds, be very gentle with the dough so you don’t over mix it and loose the fluffiness. Butter all sides of the 9 inch baking dish, pour batter into the dish. Bake at 350F for about 40 minutes.
Cream
- Prepare ingredients for the cream.
- Dissolve chocolate, either in water bath or microwave. Let chocolate cool to a room temperature. Combine chocolate together with butter and Nutella. Whisk cream together.
Putting Cake together
- Slice the cake into two or three layers. Break wafers into small pieces. Spread cream over each layer evenly, sprinkle wafers over the cream.
- Decorate outside of the cake, using the left over cream, cake and hazelnuts. Slice ferrero rocher candy in half and place it on the edge of the cake all around.
- Just before serving the cake, remove from refrigerator to soften the cream a little.
Nutrition Information
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Calories
855kcal
(43%)
Carbohydrates
68g
(23%)
Protein
12g
(24%)
Fat
61g
(94%)
Saturated Fat
30g
(150%)
Cholesterol
130mg
(43%)
Sodium
129mg
(5%)
Potassium
515mg
(15%)
Fiber
9g
(36%)
Sugar
48g
(96%)
Vitamin A
690IU
(14%)
Vitamin C
1.4mg
(2%)
Calcium
183mg
(18%)
Iron
7.1mg
(39%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 855 kcal
% Daily Value*
| Calories | 855kcal | 43% |
| Carbohydrates | 68g | 23% |
| Protein | 12g | 24% |
| Fat | 61g | 94% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 130mg | 43% |
| Sodium | 129mg | 5% |
| Potassium | 515mg | 11% |
| Fiber | 9g | 36% |
| Sugar | 48g | 96% |
| Vitamin A | 690IU | 14% |
| Vitamin C | 1.4mg | 2% |
| Calcium | 183mg | 18% |
| Iron | 7.1mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
19,599 reviews
Excellent
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