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Ferrero Rocher Christmas Cookies
These Ferrero Rocher cookies tap into the amazing flavors of Ferrero Rocher candies. Flakey, decadent, and perfect with every bite!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 35 Cookies
Calories: 131 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 8 oz cream cheese room temperature
- 1 1/2 cups unsalted butter room temperature
- 3 cups flour
- 10-12 Ferrero Rocher candies cut in half
- powdered sugar for dusting
Instructions
- In a mixing bowl, whisk the butter and cream cheese together until fluffy.
- Add in the flour, whisking until it's combined. Place the dough in plastic wrap and let it rest in the fridge for at least an hour.
- Roll out the rested dough into a long, thin layer. Cut it into 20 even squares. Place the Ferrero Rocher candy in the middle and fold over the sides, pinching the corners together to form an envelope shape. If the corners aren't sticking, use a bit of whisked egg to "glue" them together.
- Bake cookies at 350°F for 15 minutes. Once the cookies cool, dust finish them with a dusting of powdered sugar.
Cup of Yum
Nutrition Information
Calories
131kcal
(7%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
28mg
(9%)
Sodium
22mg
(1%)
Potassium
23mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
330IU
(7%)
Calcium
10mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 35Cookies
Amount Per Serving
Calories 131
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 28mg | 9% |
| Sodium | 22mg | 1% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 330IU | 7% |
| Calcium | 10mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.