Ferrero Rocher Cupcakes
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Additional Time
10 mins
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Total Time
35 mins
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Servings
12 Cupcakes
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Calories
677 kcal
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Course
Baked Goods
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Cuisine
American
Ferrero Rocher Cupcakes
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Chocolate and Hazelnut combine to make Ferrero Rocher Cupcakes! Sweet and nutty with an irresistible Nutella frosting, these are a must try dessert for any occasion.
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Ingredients
For the cupcakes
- 12 chocolate cupcakes
For the Frosting
- 1 ½ cups butter softened
- ½ cup Nutella
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 Tablespoons heavy whipping cream
For Toppings
- 1 cup crushed hazelnuts
- 12 Ferrero Rocher chocolates
Instructions
- Bake and Cool chocolate cupcakes.
- Frosting:
- In the bowl of a stand mixer with a paddle attachment, Add the butter and Nutella. Beat until nice and smooth. About 2-3 minutes.
- Add the powdered sugar, one cup at a time, combining after each addition.
- Last, add in the vanilla and heavy cream and mix on high speed for 2-3 minutes until you get a nice “whipped” consistency.
- Assembly:
- Add the buttercream into a piping bag with a detachable tip (or divide the buttercream evenly between two bags. One with a round, and one with a large star tip. I used a Wilton 1M star and 2A round tip)
- With the round tip, pipe a generous circle of frosting on top of the cupcake and gently press into the crushed hazelnuts. Knock off any access hazelnuts.
- With the star tip, pipe a swirl of frosting on top of the hazelnuts and top with a Ferrero Rocher chocolate.
- Continue with all the cupcakes.
- Store in an airtight container in the refrigerator. Bring to room temperature before serving.
Notes
- Chocolate Cupcakes. Use a 1/2 batch of my perfect chocolate cupcake recipe. Or double the topping and make 24 cupcakes. Or use devil's food cake mix cupcakes!
- For delicious results, use my homemade vanilla extract recipe!
- Best frosting tips. Spoon the frosting into a disposable bag. Slide that bag into a second disposable bag fitted with a round tip. Then when it's time to use the star tip, just slide the frosting bag out, change out the tip (on the second bag), and voila! Easy peasy.
- Storing. Keep the Ferrero Rocher cupcakes in the refrigerator in an airtight container. Bring to room temperature before serving.
- See blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Serving
1cupcake
Calories
677kcal
(34%)
Carbohydrates
67g
(22%)
Protein
6g
(12%)
Fat
44g
(68%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
17g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
389mg
(16%)
Fiber
3g
(12%)
Sugar
54g
(108%)
Nutrition Facts
Serving: 12Cupcakes
Amount Per Serving
Calories 677 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 677kcal | 34% |
| Carbohydrates | 67g | 22% |
| Protein | 6g | 12% |
| Fat | 44g | 68% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 17g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 389mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 54g | 108% |
* Percent Daily Values are based on a 2,000 calorie diet.
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