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Festive Olive Wreath Appetizer

My Festive Olive Wreath Appetizer is such fun for the holidays ~ olives are easy, they're healthy, and fit just about every diet out there.  It looks Martha Stewart-ish, but it's really a cinch, so any way you look at it, this is an epic win.

Prep Time
15 mins
Servings: 8 servings
Course: Main Course , Appetizer
Cuisine: American

Ingredients

  • Assorted fresh herbs such as rosemary, dill, parsley, thyme, bay leaves, marjoram, and sage You can use a mixture of herbs or go with just one variety if you like
  • a pint of fresh assorted olives (some stuffed, some not, with pits)
  • 1 cup give or take cubed Greek feta cheese (look for imported feta made with sheep's milk)
  • 10-12 red marinated peppers I used sweet peppadews

Instructions

    Cup of Yum
  1. Arrange the herb sprigs in an overlapping fashion to form a wreath around a large platter.
  2. Top with the olives, cheese, and peppers.
  3. If you like you can add a small bowl of olives in the center of the platter.

Notes

  • Feel free to up the amounts for more people. See the blog post for photos and more detailed instructions.