Festive Olive Wreath Appetizer

Name: Festive Olive Wreath Appetizer
Prep time: 15 min
Yield: 8 servings
Ingredients: Assorted fresh herbs such as rosemary, dill, parsley, thyme, bay leaves, marjoram, and sage You can use a mixture of herbs or go with just one variety if you like; a pint of fresh assorted olives; 1 cup give or take cubed Greek feta cheese (look for imported feta made with sheep's milk); 10-12 red marinated peppers

User Reviews

4.9

27 reviews

Excellent

Prep Time
15 mins
Servings
8 servings
Course
Main Course, Appetizer
Cuisine
American

Festive Olive Wreath Appetizer

Julie Valencia

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My Festive Olive Wreath Appetizer is such fun for the holidays ~ olives are easy, they're healthy, and fit just about every diet out there. It looks Martha Stewart-ish, but it's really a cinch, so any way you look at it, this is an epic win.

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Ingredients

Servings

Assorted fresh herbs such as rosemary, dill, parsley, thyme, bay leaves, marjoram, and sage You can use a mixture of herbs or go with just one variety if you like
a pint of fresh assorted olives (some stuffed, some not, with pits)
1 cup give or take cubed Greek feta cheese (look for imported feta made with sheep's milk)
10-12 red marinated peppers I used sweet peppadews

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Instructions

Arrange the herb sprigs in an overlapping fashion to form a wreath around a large platter.
Top with the olives, cheese, and peppers.
If you like you can add a small bowl of olives in the center of the platter.