4.7 from 54 votes
Feta Cheese Biscuits
Feta Cheese Biscuits fresh out of the oven, so warm, flaky, and buttery. You'll barely be able to resist these while they cool down! With bites of salty feta and aromatic chives, this treat will turn any night of the week into a special occasion.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 10
Calories: 320 kcal
Course:
Bread , Brunch
Cuisine:
American
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 2½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¾ cup butter unsalted, cut into cubes
- 1 egg
- 3 tablespoon water cold
- ¾ cup yogurt plain
- ⅓ cup chives chopped
- ¾ cup feta cheese crumbled
- 1 egg beaten for egg wash
Garnish
- 1 teaspoon pepper
- 1 teaspoon smoked paprika
Instructions
- Preheat oven to 400℉. Line a baking sheet with parchment paper.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt and black pepper. Using your fingers or pastry cutter, cut in the butter until mixture resembles coarse meal.
- In another bowl whisk together the egg, yogurt and water. Add to the flour mixture and stir just until the dough is soft. Add chives and feta cheese and dump onto a your clean counter. Knead the dough a few times until the dough comes together.
- Roll out the dough so that it's about 1 inch in thickness. Using a 2 inch round cookie cutter, cut into biscuits. Please the biscuits onto the prepared baking sheet. Reshape the remaining dough to create more biscuits.
- Brush biscuits with egg wash and sprinkle with black pepper and smoked paprika.
- Bake for about 15 minutes or until golden brown.
Cup of Yum
Notes
- These biscuits are best eaten on the same day but will last up to 2 days.
Nutrition Information
Serving
1biscuit
Calories
320kcal
(16%)
Carbohydrates
32g
(11%)
Protein
7g
(14%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
82mg
(27%)
Sodium
330mg
(14%)
Potassium
227mg
(6%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
695IU
(14%)
Vitamin C
1mg
(1%)
Calcium
148mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 320
% Daily Value*
| Serving | 1biscuit | |
| Calories | 320kcal | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 82mg | 27% |
| Sodium | 330mg | 14% |
| Potassium | 227mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 695IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.