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0 from 12 votes

Feta Cheese Vegetarian Lasagna

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6
Calories: 270 kcal
Course: Main Course
Cuisine: Mediterranean

Ingredients

  • 9 lasagna noodles I used the ones that do not require pre-boiling
  • 3 tablespoons of olive oil
  • 2 red bell peppers finely chopped you can use green
  • 1 onion finely chopped
  • 2 carrots finely chopped
  • 2-3 sticks celery finely chopped
  • 1 garlic clove crushed
  • 20 ounces chopped tomatoes you can used canned
  • 2 tablespoons basil
  • 2 tablespoon oregano
  • 4 ounces crumbled feta
  • 4 ounces grated parmesan
  • Salt/Pepper to taste

Instructions

    Cup of Yum
  1. Preheat the oven at 350 degrees Fahrenheit (180 degrees Celsius)
  2. Finely chop all the vegetables.
  3. Heat the oil in a large sauce pan and sauté all your vegetables at low heat for about 15 minutes.
  4. Add the garlic and sauté until you start smelling the garlic.
  5. Add the tomato sauce, oregano, basil, pepper and salt to taste.
  6. Simmer for about 15-20 minutes.
  7. In a medium baking dish/pan that is about 12 x 9 inches, spread 1-2 tablespoons of the  sauce. Lay on the sauce 3 lasagna noodles, then pour over a generous amount of sauce and sprinkle over that the feta and parmesan. Lay another 3 lasagna noodles and repeat with sauce and cheese and on the final layer spread some more pasta sauce with a bit of parmesan if you want.
  8. Bake for about 20-30 minutes covered and 5-10 minutes uncovered (pasta should be soft-but don't let pasta dry out). Serve with some sauce poured on top.

Nutrition Information

Calories 270kcal (14%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 270

% Daily Value*

Calories 270kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.