Feta Cheese Vegetarian Lasagna

Name: Feta Cheese Vegetarian Lasagna
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 serving
Ingredients: 9 lasagna noodles; 3 tablespoons of olive oil; 2 red bell peppers finely chopped; 1 onion finely chopped; 2 carrots finely chopped; 2-3 sticks celery finely chopped; 1 garlic clove crushed; 20 ounces chopped tomatoes; 2 tablespoons basil; 2 tablespoon oregano; 4 ounces crumbled feta; 4 ounces grated parmesan; Salt/Pepper to taste

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings
6
Calories
270 kcal
Course
Main Course
Cuisine
Mediterranean

Feta Cheese Vegetarian Lasagna

Samara Cline

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

9 lasagna noodles I used the ones that do not require pre-boiling
3 tablespoons of olive oil
2 red bell peppers finely chopped you can use green
1 onion finely chopped
2 carrots finely chopped
2-3 sticks celery finely chopped
1 garlic clove crushed
20 ounces chopped tomatoes you can used canned
2 tablespoons basil
2 tablespoon oregano
4 ounces crumbled feta
4 ounces grated parmesan
Salt/Pepper to taste

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Instructions

Preheat the oven at 350 degrees Fahrenheit (180 degrees Celsius)
Finely chop all the vegetables.
Heat the oil in a large sauce pan and sauté all your vegetables at low heat for about 15 minutes.
Add the garlic and sauté until you start smelling the garlic.
Add the tomato sauce, oregano, basil, pepper and salt to taste.
Simmer for about 15-20 minutes.
In a medium baking dish/pan that is about 12 x 9 inches, spread 1-2 tablespoons of the sauce. Lay on the sauce 3 lasagna noodles, then pour over a generous amount of sauce and sprinkle over that the feta and parmesan. Lay another 3 lasagna noodles and repeat with sauce and cheese and on the final layer spread some more pasta sauce with a bit of parmesan if you want.
Bake for about 20-30 minutes covered and 5-10 minutes uncovered (pasta should be soft-but don't let pasta dry out). Serve with some sauce poured on top.