4.8 from 18 votes
Feta Chicken Bake
This feta chicken bake is so creamy and delicious. Only 5 ingredients and 1 pan make for the easiest meal. And, fresh cherry tomatoes and salty feta make this dish crazy flavorful!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4 people
Calories: 384 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 pounds boneless, skinless chicken breast
- 1.5 cups cherry tomatoes cut into eighths
- 1 cup crumbled Feta cheese
- 1/2 cup chopped green onion
- 4 cloves garlic pressed
- 2 teaspoons Greek seasoning divided
Instructions
- Preheat the oven to 400˚F
- Combine the chopped tomatoes, feta cheese, green onion, garlic, and 1 teaspoon of greek seasoning and mix.
- Use the remaining Greek seasoning to season both sides of the chicken breast, then lay them flat in a 2 quart baking dish.
- Spoon the tomato mixture evenly over the top of the chicken, then cover with foil.
- Bake for 30 minutes, then remove the foil and continue to bake for 5-10 more minutes or until the chicken is cooked through (165˚F internal temp.)
Cup of Yum
Nutrition Information
Calories
384kcal
(19%)
Carbohydrates
7g
(2%)
Protein
54g
(108%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
179mg
(60%)
Sodium
915mg
(38%)
Potassium
1031mg
(29%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
624IU
(12%)
Vitamin C
19mg
(21%)
Calcium
217mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 384
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 7g | 2% |
| Protein | 54g | 108% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 179mg | 60% |
| Sodium | 915mg | 38% |
| Potassium | 1031mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 624IU | 12% |
| Vitamin C | 19mg | 21% |
| Calcium | 217mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.