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Feta Dill Biscuits
5 from 6 votes

Feta Dill Biscuits

THE BEST SAVORY BISCUITS EVER! The outside is so amazingly flaky and buttery with perfect flavors of the fresh dill and crumbled feta!

Prep Time
45 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
Servings: 12 servings
Course: Appetizer, Bread

Ingredients

  • 4 cups all-purpose flour
  • 1 cup feta cheese about 4 ounces, crumbled
  • ¼ cup parsley chopped fresh leaves
  • ¼ cup dill chopped, fresh
  • 3 tablespoons basil chopped, fresh
  • 3 green onions thinly sliced
  • 1 tablespoon lemon zest
  • 4 teaspoons baking powder
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon baking soda
  • ½ teaspoon black pepper freshly ground
  • ¾ cup butter frozen, unsalted
  • 1 ¾ cups buttermilk

Instructions

    Cup of Yum
  1. Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, combine flour, feta, parsley, dill, basil, green onions, lemon zest, baking powder, salt, baking soda and pepper.
  3. Grate butter using the large holes of a box grater. Stir into the flour mixture.
  4. Add buttermilk and stir using a rubber spatula until a soft dough forms.
  5. Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 10-12 rounds using a 2 1/2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
  6. Remove biscuits from freezer. Place into oven and bake for 15-18 minutes, or until golden brown.
  7. Serve warm.