Feta Dill Biscuits
User Reviews
5
6 reviews
Excellent
Feta Dill Biscuits
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THE BEST SAVORY BISCUITS EVER! The outside is so amazingly flaky and buttery with perfect flavors of the fresh dill and crumbled feta!
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Ingredients
- 4 cups all-purpose flour
- 1 cup feta cheese about 4 ounces, crumbled
- ¼ cup parsley chopped fresh leaves
- ¼ cup dill chopped, fresh
- 3 tablespoons basil chopped, fresh
- 3 green onions thinly sliced
- 1 tablespoon lemon zest
- 4 teaspoons baking powder
- 1 ½ teaspoons kosher salt
- 1 teaspoon baking soda
- ½ teaspoon black pepper freshly ground
- ¾ cup butter frozen, unsalted
- 1 ¾ cups buttermilk
Instructions
- Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat.
- In a large bowl, combine flour, feta, parsley, dill, basil, green onions, lemon zest, baking powder, salt, baking soda and pepper.
- Grate butter using the large holes of a box grater. Stir into the flour mixture.
- Add buttermilk and stir using a rubber spatula until a soft dough forms.
- Working on a lightly floured surface, knead the dough 3-4 times until it comes together. Using a rolling pin, roll the dough into a 1 1/4-inch thick rectangle. Cut out 10-12 rounds using a 2 1/2-inch biscuit or cookie cutter. Place biscuits onto the prepared baking sheet; place in the freezer for 15 minutes.
- Remove biscuits from freezer. Place into oven and bake for 15-18 minutes, or until golden brown.
- Serve warm.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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