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Feta Jalapeno Flatbread

This Feta Tomato Jalapeno Flatbread is fantastic for a spur of the moment meal or as an easy appetizer to share with friends. 172 calories and 6 Weight Watchers Freestyle SP

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 Servings
Calories: 1717 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 2 whole wheat flatbreads
  • 2 teaspoons olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • 2 tomatoes sliced
  • 4 teaspoon or more Dietz & Watson Jalapeno Spread
  • 2 ounces Dietz & Watson Originals Feta Cheese crumbled
  • 2 teaspoons minced cilantro

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees F.
  2. Brush each flatbread with 1 teaspoon olive oil. Sprinkle each with half of the garlic powder and salt.
  3. Top the flatbreads with tomatoes, jalapeno spread and feta cheese.
  4. Bake until cheese is melted and the flatbread is light golden brown, 8 to 10 minutes.
  5. Cut each flatbread into 4 pieces. Serve.

Notes

Nutrition Information

Serving 0.5Flatbread Calories 171.7kcal (9%) Carbohydrates 20.4g (7%) Protein 6.1g (12%) Fat 7.2g (11%) Saturated Fat 3g (15%) Cholesterol 12.6mg (4%) Sodium 586.1mg (24%) Fiber 2.2g (9%) Sugar 1.1g (2%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 1717

% Daily Value*

Serving 0.5Flatbread
Calories 171.7kcal 9%
Carbohydrates 20.4g 7%
Protein 6.1g 12%
Fat 7.2g 11%
Saturated Fat 3g 15%
Cholesterol 12.6mg 4%
Sodium 586.1mg 24%
Fiber 2.2g 9%
Sugar 1.1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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