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4.8 from 90 votes

Feta Spinach Stuffed French Bread

This easy, cheesy, creamy Feta Spinach Stuffed French Bread is deliriously rich and tasty. It reminds me of a Greek spanakopita, but all stuffed inside a wonderful loaf of sourdough bread. Nutrition information is based off 2 french bread loaves with filling. 12 slices per loaf for 24 slices.

Prep Time
10 mins
Cook Time
10 mins
Total Time
34 mins
Servings: 24 servings
Calories: 253 kcal
Course: Appetizer , Bread
Cuisine: Greek , American

Ingredients

  • FILLING:
  • 8 oz cream cheese room temperature
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 package Lipton onion soup mix (See Note 1)
  • 1/2 tsp fresh cracked black pepper
  • 2 cups mozzarella cheese separated
  • 1 cup feta cheese
  • 10 oz package frozen chopped spinach
  • 24 lices of sliced salami rounds chopped (See Note 2)
  • 2 loaves french bread or 4 baguettes

Instructions

    Cup of Yum
  1. Preheat oven to 350°F. Thaw frozen spinach and drain in a sieve, pressing to extract excess water. Place spinach in a bowl and set aside.
  2. Sliced the top off the loaf of bread(s) horizontally and scoop out the interior bread leaving a wonderful crust container. Save inside bread pieces for other use.
  3. In a mixing bowl add the cream cheese, mayonnaise, sour cream, onion soup mix package and black pepper. Mix to blend and add 1 cup mozzarella and the feta cheese and mix. Next add the spinach and salami. Stir to combine.
  4. Divide the filling between loaves of bread and top with remaining 1 cup mozzarella cheese. Bake for 20-24 minutes until top is golden and bubbling. Allow to cool slightly before slicing.

Notes

  • Feta cheese is a little on the salty side, so if that is a possible issue for you I would use half of the onion soup mix, or just 2 teaspoons dried dehydrated onions or 1 teaspoon onion powder.
  • I used a 15 oz package of Gallo Italian Dry Salami slices and chopped them. It was 24 slices total for the recipe.

Nutrition Information

Calories 253kcal (13%) Carbohydrates 20g (7%) Protein 9g (18%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 34mg (11%) Sodium 579mg (24%) Potassium 173mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1355IU (27%) Vitamin C 3.5mg (4%) Calcium 120mg (12%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 253

% Daily Value*

Calories 253kcal 13%
Carbohydrates 20g 7%
Protein 9g 18%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 34mg 11%
Sodium 579mg 24%
Potassium 173mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1355IU 27%
Vitamin C 3.5mg 4%
Calcium 120mg 12%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.