Feta Spinach Stuffed French Bread
User Reviews
4.8
90 reviews
Excellent
Feta Spinach Stuffed French Bread
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This easy, cheesy, creamy Feta Spinach Stuffed French Bread is deliriously rich and tasty. It reminds me of a Greek spanakopita, but all stuffed inside a wonderful loaf of sourdough bread. Nutrition information is based off 2 french bread loaves with filling. 12 slices per loaf for 24 slices.
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Ingredients
- FILLING:
- 8 oz cream cheese room temperature
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 package Lipton onion soup mix (See Note 1)
- 1/2 tsp fresh cracked black pepper
- 2 cups mozzarella cheese separated
- 1 cup feta cheese
- 10 oz package frozen chopped spinach
- 24 lices of sliced salami rounds chopped (See Note 2)
- 2 loaves french bread or 4 baguettes
Instructions
- Preheat oven to 350°F. Thaw frozen spinach and drain in a sieve, pressing to extract excess water. Place spinach in a bowl and set aside.
- Sliced the top off the loaf of bread(s) horizontally and scoop out the interior bread leaving a wonderful crust container. Save inside bread pieces for other use.
- In a mixing bowl add the cream cheese, mayonnaise, sour cream, onion soup mix package and black pepper. Mix to blend and add 1 cup mozzarella and the feta cheese and mix. Next add the spinach and salami. Stir to combine.
- Divide the filling between loaves of bread and top with remaining 1 cup mozzarella cheese. Bake for 20-24 minutes until top is golden and bubbling. Allow to cool slightly before slicing.
Notes
- Feta cheese is a little on the salty side, so if that is a possible issue for you I would use half of the onion soup mix, or just 2 teaspoons dried dehydrated onions or 1 teaspoon onion powder.
- I used a 15 oz package of Gallo Italian Dry Salami slices and chopped them. It was 24 slices total for the recipe.
Nutrition Information
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Calories
253kcal
(13%)
Carbohydrates
20g
(7%)
Protein
9g
(18%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
34mg
(11%)
Sodium
579mg
(24%)
Potassium
173mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1355IU
(27%)
Vitamin C
3.5mg
(4%)
Calcium
120mg
(12%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 9g | 18% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 34mg | 11% |
| Sodium | 579mg | 24% |
| Potassium | 173mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1355IU | 27% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 120mg | 12% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
90 reviews
Excellent
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