Back
0 from 3 votes

Feta Stuffed Dates- a savory appetizer that’s good for you

Whether you're entertaining or relaxing, this recipe hits the spot.

Course: Appetizer

Ingredients

  • 20 dried dates
  • 3 tablespoons crumbled feta
  • 3 teaspoons anthotyro or low fat cream cheese
  • 3 teaspoons grated parmesan
  • 1 ½ teaspoon olive oil
  • pepper
  • walnuts Pistachios, Almonds

Instructions

    Cup of Yum
  1. Preheat oven at 375 degrees Fahrenheit (190 degrees Celsius).
  2. Make a small cut lengthwise on the date and remove pit with tip of pairing knife.
  3. In a bowl, mash the feta with the cream cheese and parmesan. Add olive oil and pepper.
  4. Fill the dates with cheese mixture-you may have to use your fingers.
  5. Top with a little piece of walnut, or sliced almond or chopped pistachio.
  6. Bake in a pan brushed with a bit of olive oil for about 10 minutes.
  7. Serve warm-if the get cold they get chewy.
Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register