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Feta with Oregano and Olive Oil

A recipe for Greek Feta with Oregano and Olive Oil! Simply sprinkle dried oregano over slices of feta and drizzle with olive oil over for a quick and easy appetizer.

Prep Time
5 mins
Total Time
5 mins
Servings: 4 Servings
Course: Appetizer
Cuisine: Greek

Ingredients

  • 1 pound (450 grams) block Feta cheese
  • 2 tablespoons dried oregano
  • Greek olive oil for drizzling

Instructions

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  1. Cut the block of feta into 1/2-1 inch (1.25-2.5 centimeter) thick slices and arrange on a plate or board.
  2. Sprinkle 1/2-1 teaspoon of dried oregano over each slice.
  3. Drizzle with olive oil and serve with bread, tomato slices, olives, and/or lemon slices.