Feta with Oregano and Olive Oil

Name: Feta with Oregano and Olive Oil
Prep time: 5 min
Total time: 5 min
Yield: 4 Servings
Ingredients: 1 pound (450 grams) block Feta cheese; 2 tablespoons dried oregano; Greek olive oil

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Prep Time
5 mins
Total Time
5 mins
Servings
4 Servings
Course
Appetizer
Cuisine
Greek

Feta with Oregano and Olive Oil

Iris Warren

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A recipe for Greek Feta with Oregano and Olive Oil! Simply sprinkle dried oregano over slices of feta and drizzle with olive oil over for a quick and easy appetizer.

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Ingredients

Servings

1 pound (450 grams) block Feta cheese
2 tablespoons dried oregano
Greek olive oil for drizzling

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Instructions

Cut the block of feta into 1/2-1 inch (1.25-2.5 centimeter) thick slices and arrange on a plate or board.
Sprinkle 1/2-1 teaspoon of dried oregano over each slice.
Drizzle with olive oil and serve with bread, tomato slices, olives, and/or lemon slices.